HAUTE HOLIDAY - A Classic French Dining Experience

01/13/12

Chef Amalia Moreno-Damgaard will delight a private group with a sit down one-of-a-kind five-course small plates dining experience in the classic French tradition, which includes:

· Crevette Cognac Flambe - Garlic shrimp flamed in cognac

· Coquilles Au Naturel - Scallops poached in white wine with fresh herbs and lemon

· Citron Vert - lime sorbet

· Tournedos de Boeuf a la Bearnaise et Pommes Duchesse- beef tenderloin medallions and hollandaise-tarragon sauce with fluffy potato peaks and glazed carrots

· Salade Lyonnais - Greens with champagne vinaigrette and poached egg

· Poires Pochees Au Vin Rouge - Pears poached in red wine with Chantilly cream and dark chocolate shavings

· Select wine pairings

Private Event in Edina