This Valentine’s celebrate and indulge in delicious cuisine paired with fine wines
and romance. Enjoy a cooking demonstration by Le Cordon Bleu chef Amalia
Moreno-Damgaard who will delight you with a five-course small plates French
menu with Latin flair.
 
Spicy garlic shrimp cognac-flambé
Butter lettuce, tomatoes and red onions with avocado-cilantro vinaigrette
Portabella mushrooms with truffle oil and herbs
Steak Béarnaise with Pimentón roasted fries
Chocolate and strawberries –Mexican hot chocolate with strawberry skewers

UofM The Arboretum, Chaska

Directions

Register: Arboretum