Home / Recipes & Menus / Salsa and Sauces

Salsa and Sauces >

“What is Latin culture without good food.” A. Moreno-Damgaard

Salsa and Sauces

Makes about one and a half cups

1 cup fresh pineapple, small dice

1-2 chipotle chile peppers in adobo sauce, minced

½ cup yellow onions, small dice

2 tbsp. cilantro leaves, chopped

1 tsp. olive oil

1 lime, juiced

Kosher salt and freshly ground black pepper to taste

Combine all of the sauce ingredients in a bowl and season. Taste and adjust seasonings, if needed.

Uses: grilled chicken, pork or fish.