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“What is Latin culture without good food.” A. Moreno-Damgaard

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Venezuelan

Pabellón Criollo:

Carne Mechada (stewed flank steak)

Caraotas Negras (black beans)

Arroz Blanco (white rice)

Platanos Fritos (pan fried plantains)

Arepas con Queso (cheese-filled corn cakes)

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