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“What is Latin culture without good food.”  A. Moreno-Damgaard

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Provincial Spanish

Escalivada (roasted red peppers and eggplant Catalan style)

Pato a la Sevillana (Seville's duck, olives, orange and Spanish sherry)

Arroz con Chorizo (rice, Spanish sausage, garlic and olive oil)

Agua de limón



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