“What is Latin culture
without good food.” A. Moreno-Damgaard
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Provincial Spanish
Escalivada (roasted red peppers and eggplant Catalan style)
Pato a la Sevillana (Seville's duck, olives, orange and Spanish sherry)
Arroz con Chorizo (rice, Spanish sausage, garlic and olive oil)
Agua de limón
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