Home / Recipes & Menus / Menus

Appetizers

Salads

Meat, Chicken & Seafood

Salsa and Sauces

Side Dishes

One-Dish Meals

Desserts

Menus >

“What is Latin culture without good food.” A. Moreno-Damgaard

Menus

Guatemala's Regional

Pepian Indio (pork stew with vegetables, dried chile peppers, exotic spices, and blackened tortillas)

Arroz Guatemalteco (Guatemalan rice)

Frijoles Negros con Queso
(Guatemalan black beans with cheese)

Fresco de Jamaica (hibiscus flower drink)

Back to List

Print Version