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“What is Latin culture without good food.” A. Moreno-Damgaard

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Guatemala's Mayan

Suban-Ick (an exotic stew of chicken, pork, vegetables and spices)

Arroz Guatemalteco (Guatemalan rice)

Tamalitos de Masa (corn masa mini tamales)

Refresco de Ajonjoli (rosted seasame seed drink)

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