“What is Latin culture
without good food.” A. Moreno-Damgaard
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Menus
Costa Rican
Gallo Pinto (traditional rice & beans)
Tortitas de Carne con Repollo (beef & pork patties with lime slaw)
Platanos Fritos (sauteed sweet ripe plantains)
Pastel de Tres Leches (three milks cake)
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